Canada is a country in the Northern part of America renowned for its multicultural society, thriving economy and vibrant cities. With a strong economy and diverse population, Canada offers a wealth of opportunities for professionals seeking rewarding careers and a high quality of life.
Job Summary
We are seeking an experienced and dynamic Restaurant Manager to oversee our establishment in Canada. As a Restaurant Manager, you will be responsible for managing the daily operations, ensuring exceptional customer service, and maximizing profitability. Your leadership skills and industry expertise will play a pivotal role in driving the success of our restaurant.
What’s Required to Work as an Immigrant in Canada?
- Valid work permit or immigration status allowing employment in Canada
- Compliance with immigration laws and regulations
- Willingness to provide necessary documentation for employment eligibility verification
Job Duties and Responsibilities
- Coordinate and oversee all aspects of restaurant operations
- Develop and implement strategies to achieve sales targets and profitability goals
- Recruit, train, and supervise restaurant staff
- Ensuring adherence to company policies and standards
- Create employee schedules and manage labor costs effectively
- Monitor food quality and presentation to maintain high standards of excellence
- Handle customer inquiries, complaints, and feedback in a professional and timely manner
- Maintain cleanliness and sanitation standards in compliance with health and safety regulations
- Manage inventory levels and order supplies as needed to meet demand
- Develop and implement marketing initiatives to attract new customers and retain existing clientele
- Prepare and analyze financial reports
Required Qualifications and Skills
- Bachelor’s degree in hospitality management or a related field
- Proven experience in restaurant management
- Minimum of 2-3 years in a leadership role
- Strong leadership and decision-making skills
- Excellent communication and interpersonal skills
- Ability to work well under pressure and in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Proficiency in restaurant management software and Microsoft Office suite
- Understanding of financial principles and budget management
Estimated Salaries
Salaries for Restaurant Managers in Canada typically range from CAD 40,000 to CAD 60,000 per year depending on experience, location, and the size of the establishment. Additional bonuses and incentives may be offered based on performance.
Perks and Benefits
- Competitive salary with opportunities for performance-based bonuses
- Health and dental insurance coverage
- Paid vacation and sick leave
- Retirement savings plans
- Opportunities for career advancement and professional development
- Employee discounts on meals and other perks
Join our team as a Restaurant Manager and be part of a dynamic and growing hospitality industry in Canada. Apply now to lead team to success and deliver exceptional dining experiences to valued customers!